Microbiological Analysis of Rock Cod (Sebastes spp.) Stored Under Elevated Carbon Dioxide Atmospheres

The numbers and types of microorganisms on fresh rock cod fillets and fillets stored in air or in a modified atmosphere (MA; 80% CO(2), 20% air) at 4°C were compared. Samples were analyzed after 0, 7, 14, and 21 days of storage. The isolation plates were incubated aerobically, anaerobically, or unde...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Mokhele, Khotso, Johnson, Andrew R., Barrett, Ericka, Ogrydziak, David M.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1983
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242387/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6405691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.878-883.1983
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