Nutritional versatility of a starch-utilizing Flavobacterium at low substrate concentrations.
A starch-utilizing yellow-pigmented bacterium, isolated from tap water, was tested for the utilization of 64 natural compounds at a concentration of 1 g/liter by measuring colony growth on agar media. Only 12 carbohydrates and glycerol promoted growth. Growth experiments with the organism in pasteur...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1983
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6847187/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.804-810.1983 |
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