Fructose Consumption as a Risk Factor for Non-alcoholic Fatty Liver Disease

BACKGROUND/AIMS: While the rise in non-alcoholic fatty liver disease (NAFLD) parallels the increase in obesity and diabetes, a significant increase in dietary fructose consumption in industrialized countries has also occurred. The increased consumption of high fructose corn syrup, primarily in the f...

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Hauptverfasser: Ouyang, Xiaosen, Cirillo, Pietro, Sautin, Yuri, McCall, Shannon, Bruchette, James L., Diehl, Anna Mae, Johnson, Richard J., Abdelmalek, Manal F.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2008
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2423467/
https://ncbi.nlm.nih.gov/pubmed/18395287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jhep.2008.02.011
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