Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced Ob/Ob Mice

Based on the protective effects of cooked dry bean consumption in a human intervention study, we evaluated which fraction of cooked dry beans is responsible for its cancer-preventive effects. Cooked navy beans (whole beans), the insoluble fraction (bean residue) or soluble fraction of the 60% (vol:v...

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Библиографические подробности
Главные авторы: Bobe, Gerd, Barrett, Kathleen G., Mentor-Marcel, Roycelynn A., Saffiotti, Umberto, Young, Matthew R., Colburn, Nancy H., Albert, Paul S., Bennink, Maurice R., Lanza, Elaine
Формат: Artigo
Язык:Inglês
Опубликовано: 2008
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2423381/
https://ncbi.nlm.nih.gov/pubmed/18444172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580701775142
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