Page, M. J., Carrell, C. J., & Di Cera, E. (2008). Engineering protein allostery: 1.05 Å resolution structure and enzymatic properties of a Na(+)-activated trypsin.
Citação norma ChicagoPage, Michael J., Christopher J. Carrell, and Enrico Di Cera. Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na(+)-activated Trypsin. 2008.
ציטוט MLAPage, Michael J., Christopher J. Carrell, and Enrico Di Cera. Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na(+)-activated Trypsin. 2008.
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