Purification and Properties of β-Glucosidase from Aspergillus terreus
A β-glucosidase (EC 3.2.1.21) from the fungus Aspergillus terreus was purified to homogeneity as indicated by disc acrylamide gel electrophoresis. Optimal activity was observed at pH 4.8 and 50°C. The β-glucosidase had K(m) values of 0.78 and 0.40 mM for p-nitrophenyl-β-d-glucopyranoside and cellobi...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242187/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346147/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.6.1289-1295.1982 |
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