Extracellular Isoamylase Produced by the Yeast Lipomyces kononenkoae
A strain of the starch-converting yeast Lipomyces kononenkoae produced, when grown on starch, a debranching enzyme that proved to be an isoamylase (glycogen 6-glucanohydrolase; E.C. 3.2.1.68). So far, only bacteria have been found to produce extracellular isoamylases. The yeast isoamylase enhanced β...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1982
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346143/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.6.1253-1257.1982 |
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