Inactivation of Glutamine Synthetase by Ammonia Shock in the Gram-Positive Bacterium Streptomyces cattleya

In cultures of the gram-positive bacterium Streptomyces cattleya, a rapid inactivation of glutamine synthetase was seen after ammonia shock. pH activity curves for ammonia-shocked and control cultures are shown. A peak of glutamine synthetase activity was seen during fermentation for production of t...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Wax, Richard, Synder, Linda, Kaplan, Louis
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Metabolism, Growth, and Industrial Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242132/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346105/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.4.1004-1006.1982
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