Saccharomyces cerevisiae Mutants Resistant to Catabolite Repression: Use in Cheese Whey Hydrolysate Fermentation

Mutants of an industrial-type strain of Saccharomyces cerevisiae which rapidly and completely fermented equimolar mixtures of glucose and galactose to ethanol were isolated. These mutants fell into two general phenotypic classes based upon their fermentation kinetics and enzyme induction patterns. O...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Bailey, Richard B., Benitez, Tahia, Woodward, Anne
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Metabolism, Growth, and Industrial Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242069/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.3.631-639.1982
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