Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.
The extracellular amylolytic enzymes of Schwanniomyces alluvius were studied to determine future optimization of this yeast for the production of industrial ethanol from starch. Both alpha-amylase and glucoamylase were isolated and purified. alpha-Amylase had an optimum pH of 6.3 and was stable from...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1982
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242010/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6181739/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.2.301-307.1982 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|