Isolation of amoebae from edible mushrooms.
Isolation of amoebae from the surface and internal tissues of edible mushrooms was investigated. Samples tested over a 3-year period included mushrooms cultivated from six geographic localities. Of 168 mushroom surfaces tested, 161 (96%) yielded amoebae. Of 166 samples of internal stalk and cap tiss...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1982
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241999/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6812500/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.255-257.1982 |
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