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Bubble Contact Angle Method for Evaluating Substratum Interfacial Characteristics and Its Relevance to Bacterial Attachment

A bubble contact angle method was used to determine interfacial free-energy characteristics of polystyrene substrata in the presence and absence of potential surface-conditioning proteins (bovine glycoprotein, bovine serum albumin, fatty acid-free bovine serum albumin), a bacterial culture supernata...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Fletcher, Madilyn, Marshall, K. C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1982
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC241988/
https://ncbi.nlm.nih.gov/pubmed/16346054
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