Isolation of acholeplasmas and a mycoplasma from vegetables.
The isolation of Mollicutes from food has not been reported. To isolate Mollicutes in the presence of high levels of unwanted bacteria, we first incubated fresh vegetables in liquid culture media containing lysozyme, ampicillin, and thallous acetate. Culture fluids were than separated from the veget...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1982
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241840/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7036899/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.2.412-417.1982 |
| الوسوم: |
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