Development of a two-step enrichment procedure for recovery of Yersinia enterocolitica from food.
Two new enrichment media were formulated for the recovery of Yersinia enterocolitica from foods: (i) yeast extract-rose bengal broth for preenrichment at 4 or 10 degrees C; and (ii) bile-oxalate-sorbose broth, a selective enrichment incubated at 22 degrees C. Comparison of these media in a two-step...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1982
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7055371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.1.14-27.1982 |
| الوسوم: |
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