Elimination of viruses and indicator bacteria at each step of treatment during preparation of drinking water at seven water treatment plants.
Seven drinking water treatment plants were sampled twice a month for 12 months to evaluate the removal of indicator bacteria and cytopathogenic enteric viruses. Samples were obtained at each level of treatment: raw water, postchlorination, postsedimentation, postfiltration, postozonation, and finish...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1985
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2990337/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1418-1428.1985 |
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