Aspartase-hyperproducing mutants of Escherichia coli B.
When a wild-type strain of Escherichia coli B was cultured on a medium containing L-aspartic acid as the sole carbon source (Asp-C medium), aspartase formation was higher than that observed in minimal medium. Addition of glucose to Asp-C medium decreased aspartase formation. When also cultured in a...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1984
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6393873/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.6.1072-1075.1984 |
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