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Formation of n-Butanol from d-Glucose by Strains of the “Clostridium tetanomorphum” Group
A clostridial strain has been isolated that produced n-butanol, ethanol, butyrate, and acetate as major fermentation products from glucose but no acetone. At a pH of 6.6, n-butanol was formed by this microorganism only during growth. On the basis of its physiological characteristics and DNA-DNA homo...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1984
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241568/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.3.573-576.1984 |
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