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Formation of n-Butanol from d-Glucose by Strains of the “Clostridium tetanomorphum” Group

A clostridial strain has been isolated that produced n-butanol, ethanol, butyrate, and acetate as major fermentation products from glucose but no acetone. At a pH of 6.6, n-butanol was formed by this microorganism only during growth. On the basis of its physiological characteristics and DNA-DNA homo...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Gottwald, Matthias, Hippe, Hans, Gottschalk, Gerhard
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1984
Предметы:
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241568/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346624/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.3.573-576.1984
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