Evaluation of a fluorogenic assay for detection of Escherichia coli in foods.
A fluorogenic assay procedure with 4-methylumbelliferyl-beta-D-glucuronide incorporated into lauryl sulfate broth was evaluated to detect and confirm the presence of Escherichia coli in foods. Fluorescence is indicative of the presence of E. coli; extensive biochemical confirmation is unnecessary wi...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1984
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241504/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6385845/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.285-288.1984 |
| الوسوم: |
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