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Training to Increase Safe Tray Carrying Among Cocktail Servers

We evaluated the effects of training on proper carrying techniques among 3 cocktail servers to increase safe tray carrying on the job and reduce participants' risk of developing musculoskeletal disorders. As participants delivered drinks to their tables, their finger, arm, and neck positions we...

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Detalhes bibliográficos
Main Authors: Scherrer, Megan D, Wilder, David A
Formato: Artigo
Idioma:Inglês
Publicado em: The Society for the Experimental Analysis of Behavior 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2410192/
https://ncbi.nlm.nih.gov/pubmed/18468287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.2008.41-131
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