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Food labelling should extend to restaurants and take-aways, experts say
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group Ltd.
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2405822/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.39591.520440.DB |
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