Ferrous Iron Oxidation by Thiobacillus ferrooxidans: Inhibition with Benzoic Acid, Sorbic Acid, and Sodium Lauryl Sulfate

Benzoic acid, sorbic acid, and sodium lauryl sulfate at low concentrations (5 to 10 mg/liter) each effectively inhibited bacterial oxidation of ferrous iron in batch cultures of Thiobacillus ferrooxidans. The rate of chemical oxidation of ferrous iron in low-pH, sterile batch reactors was not substa...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Onysko, Steven J., Kleinmann, Robert L. P., Erickson, Patricia M.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1984
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240379/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346592/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.229-231.1984
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