Eradication of Salmonella and Arizona species from turtle hatchlings produced from eggs treated on commercial turtle farms.
On commercial turtle farms more than 40% of the hatchlings excrete detectable levels of Salmonella and Arizona spp. when hatched from nonsanitized eggs incubated in sawdust or dirt-filled chambers. Over a 3-year period on 10 farms, more than 10(6) turtle eggs were treated in an attempt to hatch Salm...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1984
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239744/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6721487/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.4.658-662.1984 |
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