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Aerobic Microbial Degradation of Glucoisosaccharinic Acid

α-Glucoisosaccharinic acid (GISA), a major by-product of kraft paper manufacture, was synthesized from lactose and used as the carbon source for microbial media. Ten strains of aerobic bacteria capable of growth on GISA were isolated from kraft pulp mill environments. The highest growth yields were...

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Detalhes bibliográficos
Main Authors: Strand, S. E., Dykes, J., Chiang, V.
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC239657/
https://ncbi.nlm.nih.gov/pubmed/16346467
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