Fermentation of 6-Deoxyhexoses by Bacillus macerans
Under anaerobic conditions Bacillus macerans ATCC 7068 fermented 6-deoxyhexoses (l-rhamnose, l-fucose, and d-fucose) to a mixture of 1,2-propanediol (PD), acetone, H(2), CO(2), and ethanol. The final PD concentration was proportional to the amount of l-rhamnose fermented (∼0.9 mol of PD per mol of r...
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| Publicado no: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239656/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346466/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.2.263-267.1984 |
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