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Fermentation of 6-Deoxyhexoses by Bacillus macerans
Under anaerobic conditions Bacillus macerans ATCC 7068 fermented 6-deoxyhexoses (l-rhamnose, l-fucose, and d-fucose) to a mixture of 1,2-propanediol (PD), acetone, H(2), CO(2), and ethanol. The final PD concentration was proportional to the amount of l-rhamnose fermented (∼0.9 mol of PD per mol of r...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1984
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC239656/ https://ncbi.nlm.nih.gov/pubmed/16346466 |
| Etiketak: |
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