Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice.
The influence of temperature and water activity (aw) on growth and patulin production by Byssochlamys nivea in apple syrups was determined over a 44-day incubation period. The minimum aw at which the mold was capable of growing was 0.915 and 0.886 at 21 and 30 degrees C, respectively. Growth at 37 d...
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| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1984
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239638/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6696417/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.1.205-207.1984 |
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