Influence of carbohydrates on growth and sporulation of Clostridium perfringens in a defined medium with or without guanosine.

Clostridium perfringens strains NCTC 8238, NCTC 8798, NCTC 8679, 8-6, FD-1, and PS52 formed high levels of heat-resistant spores in a defined medium (D) with various sugars as energy sources. Strain PS49 formed high levels of heat-resistant spores when grown with dextrin and methylxanthines. The exp...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Autor principal:	Sacks, L E
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6316852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1169-1175.1983
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