Iwai, W., Yagi, D., Ishikawa, T., Ohnishi, Y., Tanaka, I., & Niimura, N. (2008). Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state. International Union of Crystallography.
استشهاد بنمط شيكاغوIwai, Wakari, Daichi Yagi, Takuya Ishikawa, Yuki Ohnishi, Ichiro Tanaka, و Nobuo Niimura. Crystallization and Evaluation of Hen Egg-white Lysozyme Crystals for Protein PH Titration in the Crystalline State. International Union of Crystallography, 2008.
MLA استشهادIwai, Wakari, et al. Crystallization and Evaluation of Hen Egg-white Lysozyme Crystals for Protein PH Titration in the Crystalline State. International Union of Crystallography, 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.