Molecular and industrial aspects of glucose isomerase.
Glucose isomerase (GI) (D-xylose ketol-isomerase; EC. 5.3.1.5) catalyzes the reversible isomerization of D-glucose and D-xylose to D-fructose and D-xylulose, respectively. The enzyme has the largest market in the food industry because of its application in the production of high-fructose corn syrup...
Збережено в:
| Опубліковано в:: | Microbiol Rev |
|---|---|
| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1996
|
| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239444/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8801434/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.60.2.280-300.1996 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|