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Isolation and Characterization of a Xylanase from Bacillus subtilis

Partial characterization of an extracellular xylanase isolated by chromatography from Bacillus subtilis gave a molecular weight of 32,000 and optimum pH and temperature of 5.0 and 50°C, respectively. K(m) and V(max) values, determined with a soluble larchwood xylan, were 0.16% and 7.0 × 10(3) μmol m...

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Bibliografiske detaljer
Main Authors: Bernier, Roger, Desrochers, Michel, Jurasek, Lubomir, Paice, Michael G.
Format: Artigo
Sprog:Inglês
Udgivet: 1983
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC239434/
https://ncbi.nlm.nih.gov/pubmed/16346375
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