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Isolation and Characterization of a Xylanase from Bacillus subtilis
Partial characterization of an extracellular xylanase isolated by chromatography from Bacillus subtilis gave a molecular weight of 32,000 and optimum pH and temperature of 5.0 and 50°C, respectively. K(m) and V(max) values, determined with a soluble larchwood xylan, were 0.16% and 7.0 × 10(3) μmol m...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC239434/ https://ncbi.nlm.nih.gov/pubmed/16346375 |
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