Large-Scale Production of Rhizobium meliloti on Whey
Whey, a by-product of the cheese industry, can sustain the growth of fast-growing rhizobia. To avoid any latency of growth, rhizobial inoculum must be prepared under inducing conditions. In unsupplemented whey, the number of cells of Rhizobium meliloti Balsac reached 5 × 10(9) CFU/ml in 48 h of incu...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239123/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347176/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.4.838-841.1986 |
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