Affinity Purifications of Aldose Reductase and Xylitol Dehydrogenase from the Xylose-Fermenting Yeast Pachysolen tannophilus
Although xylose is a major product of hydrolysis of lignocellulosic materials, few yeasts are able to convert it to ethanol. In Pachysolen tannophilus, one of the few xylose-fermenting yeasts found, aldose reductase and xylitol dehydrogenase were found to be key enzymes in the metabolic pathway for...
Сохранить в:
| Опубликовано в:: | Appl Environ Microbiol |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1986
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239093/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347161/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.4.660-664.1986 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|