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Changes in Protein Structure and Dynamics As a Function of Hydration from (1)H Second Moments

We report the proton second moment obtained directly from the Free Induction Decay (FID) of the NMR signal of variously hydrated bovine serum albumin (BSA) and hen egg white lysozyme (HEWL) and from the width of the NMR Z-spectrum of the cross-linked protein gels of different concentrations. The sec...

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Main Authors: Diakova, Galina, Goddard, Yanina A., Korb, Jean-Pierre, Bryant, Robert G.
Formato: Artigo
Idioma:Inglês
Publicado: 2007
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2390912/
https://ncbi.nlm.nih.gov/pubmed/17920315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jmr.2007.09.005
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