Recovery, growth, and production of heat-stable enterotoxin by Escherichia coli after copper-induced injury.
Exposure of enterotoxigenic Escherichia coli strains to a sublethal concentration (0.75 mg/liter) of copper for 3 days at 4 degrees C induced sensitivity to deoxycholate (0.1%). When placed in a complex (brain heart infusion) or a defined amino acid salt medium, the copper-injured cells recovered th...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1986
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238957/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3518629/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.4.738-742.1986 |
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