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Effects of Chemical Speciation on the Mineralization of Organic Compounds by Microorganisms
The mineralization of 1.0 to 100 ng each of four complexing compounds—oxalate, citrate, nitrilotriacetate (NTA), and EDTA—per ml was tested in media prepared in accordance with equilibrium calculations by a computer program so that the H, Ca, Mg, Fe, or Al complex (chemical species) was predominant....
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1985
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238626/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346854/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.2.342-349.1985 |
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