Biological Delignification of Aspen Wood by Solid-State Fermentation with the White-Rot Fungus Merulius tremellosus
Solid-state fermentation of aspen (Populus tremuloides) wood with Merulius tremellosus for 8 weeks removed 52% of the lignin but only 12% of the total wood weight, and increased the cellulase digestibility to 53% from 18%. Water-soluble and enzyme-solubilized lignin degradation products accumulated....
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238585/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346831/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.1.133-139.1985 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|