Influence of Naturally Occurring Humic Acids on Biodegradation of Monosubstituted Phenols by Aquatic Bacteria
Samples of the microbial community from Lake Michie, a mesotrophic reservoir in central North Carolina, were adapted to various levels (100 to 1,000 μg/liter) of natural humic acids in chemostats. The humic acids were extracted from water samples from Black Lake, a highly colored lake in the coastal...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346726/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.2.402-407.1985 |
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