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Mutagens and carcinogens in foods. Epidemiologic review.
Evidence that diet contributes to the development of cancer is strengthening. This paper examines mutagens and carcinogens, such as naturally occurring substances, products of cooking and food processing, intentional and unintentional additives, and contaminants, found in foods. Such substances are...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
College of Family Physicians of Canada
1993
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2379645/ https://ncbi.nlm.nih.gov/pubmed/8499796 |
| Etykiety: |
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