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Obesity by choice revisited: Effects of food availability, flavor variety and nutrient composition on energy intake
Recent work suggested that the energy intake and weight gain of rats maintained on chow and 32% sucrose solution could be increased by simply offering more sources of sucrose (Tordoff, 2002). In Experiment 1 this procedure was replicated but the effect was not: rats given one bottle of sucrose and f...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2376832/ https://ncbi.nlm.nih.gov/pubmed/17524435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2007.04.021 |
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