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Molecular mimicry of substrate oxygen atoms by water molecules in the β-amylase active site

Soybean β-amylase (EC 3.2.1.2) has been crystallized both free and complexed with a variety of ligands. Four water molecules in the free-enzyme catalytic cleft form a multihydrogen-bond network with eight strategic residues involved in enzyme-ligand hydrogen bonds. We show here that the positions of...

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Detalhes bibliográficos
Main Authors: Pujadas, Gerard, Palau, Jaume
Formato: Artigo
Idioma:Inglês
Publicado em: Cold Spring Harbor Laboratory Press 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2374084/
https://ncbi.nlm.nih.gov/pubmed/11468361
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