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A comparison of salts for the crystallization of macromolecules
Thirty-one proteins and viruses that we knew from our own experience could be crystallized, or had been reported to have been crystallized by others, were investigated. In this experiment, each protein or virus was subjected to a crystallization screen of 12 different salts, each titrated to pH 7.2...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Cold Spring Harbor Laboratory Press
2001
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2373937/ https://ncbi.nlm.nih.gov/pubmed/11266627 |
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