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A novel murine model of late-phase reaction of immediate hypersensitivity
We describe here a novel experimental model of late-phase reaction of immediate hypersensitivity developed in mice. It consists of introducing small fragments of heat-coagulated hen egg white into the subcutaneous tissue of mice. After 14 days, animals challenged with purified ovalbumin into the foo...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2365854/ https://ncbi.nlm.nih.gov/pubmed/18472846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/09629359791820 |
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