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Healthy Eating Practices: Perceptions, Facilitators, and Barriers Among Youth With Diabetes
PURPOSE: The purpose of this study was to explore the perceptions of healthy eating by youth with diabetes as well as facilitators of and barriers to healthy eating behavior. METHODS: One hundred forty youth aged 7 to 16 years with diabetes participated in 18 focus groups. Sample race/ethnicity was...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2007
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2365730/ https://ncbi.nlm.nih.gov/pubmed/17684168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0145721707303807 |
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