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Rehabilitation medicine: 2. Diagnosis of dysphagia and its nutritional management for stroke patients
FOLLOWING STROKE, PATIENTS MAY HAVE REDUCED DIETARY intake, swallowing impairments (dysphagia) and other neurological deficits that could affect their nutritional and hydration status and lead to aspiration pneumonia. Impaired nutritional status is associated with reduced functional improvement, inc...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2003
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC236230/ https://ncbi.nlm.nih.gov/pubmed/14609974 |
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