Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece

Although several dietary compounds are hypothesized to have anticarcinogenic properties, the role ofpecific micronutrients in the development of breast cancer remains unclear. To address this issue, we assessed intake of retinol, β-carotene, vitamin C and vitamin E in relation to breast cancer risk...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Bohlke, K, Spiegelman, D, Trichopoulou, A, Katsouyanni, K, Trichopoulos, D
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group 1999
Konular:
Regular Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2362172/
https://ncbi.nlm.nih.gov/pubmed/10408688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6690006
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