Repression of sporulation in Bacillus subtilis by L-malate.
L-Malate repressed sporulation in the wild-type strain of Bacillus subtilis. When 75 mM L-malate was added to the growth medium at the time of inoculation, the appearance of heat-resistant spores was delayed 6 to 8 h. The synthesis of extracellular serine protease, alkaline phosphatase, glucose dehy...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/812866/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.2.453-460.1976 |
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