Comparison of lipopolysaccharides from Agmenellum quadruplicatum to Escherichia coli and Salmonella typhimurium by using thin-layer chromatography.

Lipopolysaccharide (LPS) was isolated from the unicellular blue-green bacterium Agmenellum quadruplicatum using the procedure of Westphal and Jann (1965). It was composed of a lipid A and polysaccharide region suggesting a similarity to other gram-negative LPSs. Chemical analyses demonstrated the pr...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Buttke, T M, Ingram, L O
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236071/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/811650/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.3.1566-1573.1975
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