Phospholipids and fatty acids of Neisseria gonorrhoeae.
The phospholipids and fatty acids of two strains of Neisseria gonorrhoeae of different penicillin susceptibilities were examined. The phospholipids, which comprise about 8% of the dry weight of the cells, consisted of phosphatidylethanolamine (70%) and phosphatidylglycerol (20%); small amounts of ph...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235958/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/810478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.2.713-717.1975 |
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