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Attachment of lipoprotein to murein (peptidoglycan) of Escherichia coli in the presence and absence of penicillin FL 1060.

In vivo studies on the attachment of lipoprotein to the murein (peptidoglycan) of Escherichia coli showed that it takes several generations of growth until the amount of lipoprotein on newly made murein is equilibrated. The technique used involves degradation of the sodium dodecyl sulfate-insoluble...

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Detalles Bibliográficos
Main Authors: Braun, V, Wolff, H
Formato: Artigo
Idioma:Inglês
Publicado: 1975
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC235811/
https://ncbi.nlm.nih.gov/pubmed/1099082
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