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Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects.

OBJECTIVE--To examine the effect on lipid and lipoprotein concentrations when butter or an unsaturated margarine is used for cooking or spreading in a reduced fat diet. DESIGN--Randomised crossover study with two intervention periods of six weeks' duration separated by a five week washout. SETT...

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Bibliografiske detaljer
Main Authors: Chisholm, A., Mann, J., Sutherland, W., Duncan, A., Skeaff, M., Frampton, C.
Format: Artigo
Sprog:Inglês
Udgivet: BMJ Group 1996
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2350773/
https://ncbi.nlm.nih.gov/pubmed/8616303
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