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Polyvalent binding to carbohydrates immobilized on an insoluble resin

Numerous studies have established that polyvalency is a critical feature of cell surface carbohydrate recognition. Nevertheless, carbohydrate–protein interactions are typically evaluated by using assays that focus on the behavior of monovalent carbohydrate ligands in solution. It has generally been...

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Detalhes bibliográficos
Main Authors: Liang, Rui, Loebach, Jennifer, Horan, Nina, Ge, Min, Thompson, Chris, Yan, Lin, Kahne, Daniel
Formato: Artigo
Idioma:Inglês
Publicado em: The National Academy of Sciences of the USA 1997
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC23398/
https://ncbi.nlm.nih.gov/pubmed/9380673
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